Quenelles are delicate little dumplings. The name comes from the German Knцdel, meaning dumpling. traditionally oval, these make a very elegant starter that is sure to impress. Ingredients 500g (1lb) salmon fillet,skinned, boned and cut into chunks. 2 egg whites salt and pepper 150ml double cream lemon slices flat leaf parsley sprigs to garnish Asparagus [...]
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